Hypertension

The Hypertension Control Program is aimed at actions and lectures that empower workers and encourage changes in lifestyle habits. Such as in eating behavior, including reducing daily sodium intake and adopting a healthy diet based on the consumption of natural or minimally processed foods, including foods with scientifically evidenced potential to reduce blood pressure.

In addition to educational campaigns directed at workers on the previously mentioned topics, as well as engaging in physical activities and risk prevention.

Have you ever felt these symptoms at work?

Due to a lack of information or even ignorance of the severity of high blood pressure and its consequences, it is common for employees not to treat or even neglect treatment. This leads to episodes of malaise and illness, which results in absences, low performance, and medical leave.

Informative Lectures on Hypertension

• Signs and symptoms
• Causes, risks, and consequences
• Risk group
• Modifiable and non-modifiable factors
• Physical activity and lifestyle changes
• Pharmacological and non-pharmacological treatments

Nutritional guidance

• Myths and Facts about diets
• Physical and Nutritional Assessment

Health Blitz / Campaigns

• Conducting laboratory tests
• Psychological Evaluation and Guidance
• Distribution of informational materials
• Workplace gymnastics and quick massage
• Blood pressure measurement

Flash interventions

• Locations: department / cafeteria / courtyard / employee entrances and exits