The Obesity Control Program is designed for lectures, campaigns, and assistance to workers, focusing on the prevention, control, and treatment of obesity.
The approach includes the health risks due to its association with complications such as increased blood pressure, cholesterol and triglyceride levels, and insulin resistance.
Among its causes, it's important to link biological, historical, ecological, economic, social, and cultural factors.
And finally, encourage the practice of lifestyle habit changes, with nutritional guidance and physical activity.
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